Nick's Dem and Dine evening

Enjoy a glass of fizz upon arrival, Nick and resident chef Andrew Dixon will demonstrate a selection of canapes for you to sample. Chefs will prepare and serve a two course meal in our dining room, house wine served.

Menu

Canapes
Celery and parmesan tartlet
Roast beef fillet on truffle remoulade
Home smoked salmon on a potato pikelet, horse radish and caviar

Two course meal
Spiced honey glazed Gartmorn duck breast, crispy leg confit, braised red cabbage and apple, herb mash and raspberry duck sauce
Hot passion fruit soufflé, coconut lime, chili sorbet

  • Where

    Port of Menteith
  • When

    Oct Sat 28
    6:00 pm 9:00 pm
  • Class type

    Dem and Dine
  • Chef's Club Points

    0 explain »
  • Chef Tutor

    Nick Nairn or
    Andrew Dixon
  • Price includes

    • Fizz on arrival, 40 minute demonstration, recipe pack, two course meal and wine served
Price (each)£79.00Places required

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