AberdeenQuick Cook Classic see full details »Pan fried Aberdeen Angus steak finished with a malbec glaze served with sautéed chilli and parmesan potatoes and rocket salad
Port of MenteithOne day course see full details »Learn to cure & smoke your own meat, served plump hake with mussel hollandaise & polish off with white choc mousse
AberdeenOne day Course Aberdeen see full details »NEW menu! Sesame salmon Asian noodle broth, Asian grilled lamb & accompaniments & Coconut lemongrass panna cotta
Port of MenteithNick Nairn Class see full details »Twice baked Isle of Mull cheddar soufflé, roast duck, game gravy and trimmings and Blairgowrie Raspberry Crème brulee