www.nicknairncookschool.com - The original and best since 2000
Saturday 4th February 2012
     
Seared spiced crust tuna loin
 

Many of the Suppliers listed offer a mail order service, but many of the products are also available locally through individual stores or in some cases, more widely through supermarkets and other retailers. Most have their own websites.

 

All meat, fish & shellfish products on our courses have been provided by Campbells Prime Meat. If you are recreating our dishes at home, we recommend sourcing top quality produce from Campbells online shop. Campbells source their fish directly from trawlers landing at Scrabster in the North of Scotland. They have built strong relationships with fishermen over the years to ensure their exacting standards of quality and freshness are met, meaning you can be sure that what you purchase is the best available from the market that day. Campbells are a family business, who pride themselves on their use of traditional butchery methods not employed by other producers who work at their scale. They provide all of our meat, game, poultry and fish products to our exact specification with consistency which makes us confident to recommend them to you.

address: 8 East High Street, Creiff, Perthshire PH7 3AF
telephone: 01506 858585
website: www.campbellsmeat.com e-mail: enquiries@campbellsmeat.com
 

 
 

Excellent quality hand-dived scallops and creel-caught langoustine.

address: Unit 6 Strathpeffer Ind Est, Dingwall IV15 9SP
telephone: 01349 864087
website: www.kelticseafare.com
 

 
 

Try their flaky hot smoked salmon.

address: The Pier, Lochcarnan, South Uist, HS8 5PD
telephone: 01870 610324
website: www.salar.co.uk
 

 
 

For Arbroath Smokies.

address: Kirkton Industrial Estate, Arbroath DD11 3RD
telephone: 01241 872023
website: www.rrspink.com
 

 
 

Our suppliers of brown shrimps.

address: FishermanŐs Landing Beach, Hythe, CT21 6HG.
telephone: 01303 266 410
website: www.griggsofhythe.com
 

 
 

An extensive range of very high quality.

address: 350 Scotland Street Glasgow G5 8QF
telephone: 0141 429 1609
website: n/a
 

 
 

An excellent range of fish and shellfish. It also boasts a great Tapas restaurant and very well stocked deli.

address: 3-6 Cannonmills Bridge, Edinburgh, EH3 5LF
telephone: 0131 652 3993
website: www.dionika.com
 

 
 
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