All meat, fish & shellfish products on our courses have been provided by Campbells Prime Meat. If you are recreating our dishes at home, we recommend sourcing top quality produce from Campbells online shop. Campbells source their fish directly from trawlers landing at Scrabster in the North of Scotland. They have built strong relationships with fishermen over the years to ensure their exacting standards of quality and freshness are met, meaning you can be sure that what you purchase is the best available from the market that day. Campbells are a family business, who pride themselves on their use of traditional butchery methods not employed by other producers who work at their scale. They provide all of our meat, game, poultry and fish products to our exact specification with consistency which makes us confident to recommend them to you.

Excellent quality hand-dived scallops and creel-caught langoustine.

Try their flaky hot smoked salmon.

For Arbroath Smokies.

Our suppliers of brown shrimps.

An extensive range of very high quality.

An excellent range of fish and shellfish. It also boasts a great Tapas restaurant and very well stocked deli.