All meat, fish & shellfish products on our courses have been provided by Campbells Prime Meat. If you are recreating our dishes at home, we recommend sourcing top quality produce from Campbells online shop. Campbells source their fish directly from trawlers landing at Scrabster in the North of Scotland. They have built strong relationships with fishermen over the years to ensure their exacting standards of quality and freshness are met, meaning you can be sure that what you purchase is the best available from the market that day. Campbells are a family business, who pride themselves on their use of traditional butchery methods not employed by other producers who work at their scale. They provide all of our meat, game, poultry and fish products to our exact specification with consistency which makes us confident to recommend them to you.

Some of the finest bacon and sausages in Scotland.

Smokers of, among other things, wild venison.