5 world class chefs - 1 remarkable week. Cook with Andrew Fairlie, Paul Rankin, Phil Vickery, Roy Brett & Nick himself on this unique residential course.Find out more »
Alan's partnering John Webber on the 8th & 9th of November for two classes at Port of Menteith!Take a look »
Learn to make a fantastic chicken curry from scratch, complete with rice, mint raita dip & a simple chutney. A wonderfully tasty quick cook!Find out more »
Pan fried Aberdeen Angus steak finished with a malbec glaze served with sautéed chilli and parmesan potatoes and rocket saladFind out more »
Tutor's Choice: Aberdeenshire smoked haddock tart, perfect Scottish steak & gooey warm Choc & Cherry pudTake a look »
Our e-gift cards are available 24/7 365 days a year and are delivered to your inbox for you to print and give instantlyView the range > »
Native serves great local food in Aberdeen, fab fish, great meat & more at the Hilton Garden Inn. Call 01224 268 001 to book.Find out more »
Even though I am a trained chef (trained many years ago!) I enjoyed the course immensely and learned how to shuck a scallop. Chris, Braintree
about New Scottish Cookery 5
5 world class chefs. 1 remarkable week.
This November sees an amazing one-off residential course at the Nick Nairn Cook School, in Port of Menteith, near Stirling.
5 outstanding chefs will ...