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Let us bake...

Join me and fab French baker Richard Bertinet at the Port of Menteith Cook School on June 20th for a fun day's baking, kneading, mixing and eating. Monsieur Bertinet has his own Cook School in Bath so is no stranger to teaching his art.

Let me look & book >

 

 

 

 

 

 

 

 

 

New class dates online
   Have you tried it yet?
   Kailyard by Nick Nairn
New Nick classes online now   Nick's own recipe Haggis and Black Pudding   Nick's stunning Kailyard Restaurant

Nick class dates through to June for Aberdeen and Port of Menteith are available online now.

Take a look & book >

 

My Haggis and Black Pudding are now available in Morrisons. Try a haggis and tattie supper or a black pudding and scrambled eggs breakfast treat.

Available now in Morrisons

 

Try our new Kailyard menu: stunning dishes created with passion and served with total attention to detail in an environment which is warm, stylish and welcoming.

Find out more >