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Thursday 11th March 2010
     
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Crème caramel with Tia Maria, Easy Entertaining
 




peppered fillet of beef

John or Alan take you through a classic Nick menu.
Scallops with Oriental Salad & Sweet Chilli Dressing.
Peppered Fillet of Beef with Whisky sauce.
Warm Soft Chocolate Cake

You will cook and learn: Shucking scallops, Preparing scallops, Pan temperatures, caramelisation, Stoning a mango, Balancing hot, sweet, salty, sour tastes & texture in salads, Classic cream reduction sauce, Fundamental principals of cooking meat, core temperatures, Flamb窠Crushed ... See more >

Nick Nairn
date class chef availability
Thu 25th Mar 2010 Nick's New Scottish Cookery 5 Nick Nairn full
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Fri 26th Mar 2010 Nick's New Scottish Cookery 1 Nick Nairn full
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Mon 29th Mar 2010 Nick's New Scottish Cookery 4 Nick Nairn full
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Thu 22nd Apr 2010 Nick's New Scottish Cookery 5 Nick Nairn book now more
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Thu 29th Apr 2010 Nick's New Scottish Cookery 2 Nick Nairn full
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Fri 7th May 2010 Private booking Nick Nairn call to book more
Thu 20th May 2010 Nick's New Scottish Cookery 1 Nick Nairn book now more
Fri 21st May 2010 Nick's New Scottish Cookery 3 Nick Nairn book now more
Mon 24th May 2010 Nick's New Scottish Cookery 4 Nick Nairn book now more
Thu 17th Jun 2010 Nick's New Scottish Cookery 5 Nick Nairn book now more
Fri 18th Jun 2010 Nick's New Scottish Cookery 2 Nick Nairn book now more
Mon 21st Jun 2010 Nick's New Scottish Cookery 3 Nick Nairn book now more
 
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