Nick Nairn Cook School: Classes

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Featured class

Key Skill: Preparing Shellfish 10-1pm

A three hour session on shellfish preparation.
Learn how to shuck a scallop perfectly every time. Learn to prepare langoustine with respect it deserves. We'll also show you how to deal with a lobster.
Enjoy a delicious shellfish dish, created by you

Key Skill: Preparing langoustine and scallops

What you will cook: Aromatic Shellfish Broth
... See more >

Quick links

Nick Nairn
date	class	chef	availability
Thu 23rd Feb 2012	Nick's New Scottish Cookery 1	Nick Nairn	full + add to waiting list	more
Wed 21st Mar 2012	Nick's New Scottish Cookery 3	Nick Nairn	book now	more
Mon 16th Apr 2012	Nick's New Scottish Cookery 4	Nick Nairn	full + add to waiting list	more
Wed 16th May 2012	Nick's New Scottish Cookery 2	Nick Nairn	book now	more