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3 salmon tartare with crème fraiche & avruga. Feast of Fish
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Complete your details opposite, let us know how you would prefer to be contacted and should place on 'Nick's New Scottish Cookery 1' on Fri 26th March 2010 , we will let you know.

pepper beef, complete
date class chef
Fri 26th March Nick's New Scottish Cookery 1 Nick Nairn



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