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Perfect steak with Cabernet sauvignon, rocket & Parmesan. New Scottish Cookery Tutor's Choice
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Complete your details opposite, let us know how you would prefer to be contacted and should place on 'Nick's New Scottish Cookery 5' on Thu 25th March 2010 , we will let you know.

seared scallops
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Thu 25th March Nick's New Scottish Cookery 5 Nick Nairn



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