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Saturday 4th February 2012
     
Mussels with fresh green flavourings, Nick’s New Scottish Cooking 1
 
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Complete your details opposite, let us know how you would prefer to be contacted and should place on 'Nick's New Scottish Cookery 5' on Thu 25th March 2010 , we will let you know.

seared scallops
date class chef
Thu 25th March Nick's New Scottish Cookery 5 Nick Nairn



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