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Warm salad of scallops and black pudding. More Modern Scottish Cooking Day 1
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Complete your details opposite, let us know how you would prefer to be contacted and should place on 'Nick's New Scottish Cookery 2' on Thu 29th April 2010 , we will let you know.

raspberry brulee
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Thu 29th April Nick's New Scottish Cookery 2 Nick Nairn



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