Most of the Demijohn products come, where possible, from local producers round Scotland. The latest addition to their range – Organic Rhubarb Vodka Liqueur - comes from an organic farmer in Invernesshire. Many of the products use locally sourced ingredients – sloes from the hedgerows, elderflowers from the lanes and raspberries from the raspberry fields of Angus – and most are only produced when the products are in season. Demijohn is linked strongly and recommended by Slow Food as it epitomises the drive for sourcing from local artisan producers using fair, clean and sustainable methods of production

Quality family butchers in the Hyndland area of Glasgow, members of The Scotch Beef Club.

A useful guide to food and drink in Scotland. From restaurants to information on producers and farmer's markets it's a great resource for Scottish Foodies.