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Thursday 2nd September 2010
     
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Crème caramel with Tia Maria, Easy Entertaining
 
chefs
 John Webber
John Webber
John is the Cook School's greatest asset - a much loved, jovial and entertaining tutor. His amiable personality, sense of humour and eternal patience make for a happy and relaxed atmosphere. If there was ever a day John was feeling low (we've yet to see one here!), a quick read through the comments book would quickly boost his ego: wonderful, a star, patient, inspiring and fantastic are among the superlatives sprinkled through the pages.

Trained alongside Anton Eddelman of the Savoy and under Anton Mossiman, John's three decades in the catering industry means his culinary knowledge is second to none.

Whilst head chef at Gidliegh Park Hotel in Devon, John was awarded his first award from Michelin and repeated the honour as head chef at Kinnaird Country House in Perthshire. These accolades, combined with his knowledge, experience, and just plain friendliness, make John just about the best tutor you could ever hope to meet.
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