New Scottish Cookery 1

John or Alan take you through a classic Nick menu.

Scallops with Oriental Salad & Sweet Chilli Dressing.

Peppered Fillet of Beef with Whisky sauce.

Warm Soft Chocolate Cake

You will cook and learn: Shucking scallops, Preparing scallops, Pan temperatures, caramelisation, Stoning a mango, Balancing hot, sweet, salty, sour tastes & texture in salads, Classic cream reduction sauce, Fundamental principals of cooking meat, core temperatures, Flambé, Crushed potatoes, Making a raw sabayon, Melting chocolate, Making meringue mix

Demonstration dishes - Warm salad of pigeon with parsnips & lentils; Steamed mussels with fresh green flavours

You will learn from demonstration: Produce technique & harmony, Cooking in advance, mise en place and service, Making caramel, Construction of a warm salad, Deep frying parsnips, Mussel buying & preparation, Balancing Asian flavours

10am - 4.45pm approx

"Had the best day ever and was on a high all night. Can't wait to come back again. I am going to make the dish from scratch again for Sunday Dinner."

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