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By Food Preference
By Date
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
By Chef
Nick Nairn
John Webber
Alan Mathieson
Maxine Clark
By Type
Guest Chef Class
Master Class
Nick Nairn Class
Recreational Class
Featured Class
Simple Italian is our most popular course. Simple Italian 2 brings new Italian taste sensations courtesy of John and Alan.
You will start by making a Spinach, Ricotta and Parma ham Cannelloni followed by the melt in the mouth Beef Escalope Caponata and the menu is round off with the scrumptious Clotted Cream Panacotta with Lemon Caramel and Orange Biscotti.
book now
A great day of grown up fun for anyone who enjoys food. Cook, eat & drink in great company. Chop, slice and whisk your way to a fabulous lunch (with wine!) learning new tips and techniques as you go.
Choose a class gift voucher and allow them to pick their menu for the day on a date that suits. Our vouchers come in a stylish presentation wallet and include full class details for the coming year. We can even gift wrap too.
Take a browse through our classes using the search facility on the left. Find a menu that whets your appetite on a date that suits your diary and book online to take advantage of our web saver price. Our masterclass series is designed for those interested in moving their cooking skills up to a higher level. Book all 5 days and receive a 10% discount.
10am – 5pm approximately. Come 15 mins early and enjoy a coffee before you start. Classes run 7 days a week.
Our classes are suitable for all levels, so even toast burners won’t feel out of their depth! The novice cook will be bowled over by what they can achieve with a little guidance from our tutors
Even soufflé kings & seasoned professionals will come away armed with trade secrets, leave inspired and brimming with new ideas.
