For full information on Nick, including details on how to hire him for an event, please visit his new website www.nicknairn.tv
Restaurateur, entrepreneur and celebrity chef, Nick Nairn has been a cook of many hats over the past 20 years.
Although he’s kept busy here at the Cook School, Nick also travels the world for events and demonstrations and is well known as an ambassador of fresh Scottish produce and healthy eating, particularly for children. A popular figure from numerous BBC food programmes, such as Wild Harvest and Ready Steady Cook, he was one of four finalists voted in on the series, Great British Menu, and subsequently cooked the main course for the Queen’s 80th birthday banquet.
Nick is an inspirational speaker and a colourful entertainer and when not teaching at the Cook School, he can be spotted around the UK giving lively cooking demonstrations at a diverse range of venues. To find out more and keep up-to-date on his events and news, visit his website www.nicknairn.tv
I'm always out and about, whether filming, doing cookery demostrations or appearances. Have a look at forthcoming events below - perhaps I'll even see you there!
Every Friday BBC2 (Scotland) 7-7.30pm
Nick, with assistance from Sarah Mack and Euan McIlwraith, presents the countryside magazine show covering food, farming, wildlife, the environment and outdoor leisure.
BBC2 Scotland programmes can be viewed on sky channel 990 or via BBC iplayer, making landward accessible to viewers all over the UK.
Christmas cooking at Ocean Terminal, 12th - 13th December
Alan and Nick will both be entertaining festive shoppers at Edinburgh’s Ocean Terminal on the 12th & 13th December. Alan will be plucking unsuspecting shoppers from the crowd and teaching them some simple solutions for festive entertaining. After all – we all know they boys can cook & entertain you, but the fun starts with the teaching. The Farmer’s market will be outside Ocean Terminal on Friday 12th, making the centre a true foodie destination. We’ll also hold a draw each day to win a day at the cook school, as well as offering the opportunity to purchase signed books and personalised gift vouchers.
Friday 12th December
11am, 1pm, 3.30pm Chef Tutor Alan Mathieson will teach some Easy Festive Entertaining dishes
Saturday 13th December
11am, 2.30pm, 4pm More Festive inspiration from Alan Mathieson
12.30pm Nick Nairn’s Christmas Crackers
Visit the Nick Nairn Cook School stand for personalised gift vouchers, where the chefs will be signing copies of the Nick Nairn Cook School cook book after each demonstration.
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