3-hour Perfect Steak, Nick's Cranachan

Master cooking a perfect Aberdeen Angus steak & a deliciously boozy cranachan, made Nick's way...

Menu

Pan-fried Aberdeen Angus Steak with a Malbec Glaze and Sautéed Chilli and Parmesan Potatoes and Rocket Salad

Nick's Boozy Cranachan with Scottish berries

Additional information

You'll cook our super popular Aberdeen Angus steak recipe, made to Nick's specifications.

You'll learn essential meat-cooking tips here, including what to look for when you're buying steak. A good piece of beef commands respect. We'll teach you a great cooking technique. It's all about the produce, the pan, the temperature and more.

Nick's boozy cranachan is a proper treat. We'll demonstrate the cranachan recipe and serve it up for you to enjoy. Forget chewy old oats, this is a sweet, crunchy, alcoholic treat with wonderful Scottish berries. Sounds like the perfect session to us...

  • Where

    Port of Menteith
  • When

    Apr Sun 28
    12:00 pm 3:00 pm
  • Class type

    3 Hour Class - Port of Menteith
  • Chef's Club Points

    5 explain »
  • Chef Tutor

    Resident Chef
  • Price includes

    • 3 Hours demonstrations, hands on cooking and eating
    • PDF recipe pack
    • Lunch
    • Wine
    • Chef's Club Points.
Price (each)£79.00 Places required

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