melt in the mouth pork warm salad at the Nick Nairn Cook SchoolEasy Entertaining at the Nick Nairn Cook SchoolSummer entertaining made easy at the Nick Nairn Cook School

Key Techniques

  • Knifework - chopping and dicing vegetables - covered2
  • Knifework - chopping and dicing vegetables - covered2
  • Processing using a foodprocessor - covered2
  • Processing using a foodprocessor - covered2
  • Frying and caramelising meat - covered2
  • Frying and caramelising meat - covered2
  • Frying and caramelisation - fish - covered2
  • Frying and caramelisation - fish - covered2
  • Roasting - fast - covered2
  • Roasting - fast - covered2
  • Flavoured butter - covered2
  • Flavoured butter - covered2

Other Techniques Covered

  • Baking - light coverage1
  • Baking - light coverage1
  • Marinades and flavour building - light coverage1
  • Marinades and flavour building - light coverage1
  • Timing, temperature and re-heating - light coverage1
  • Timing, temperature and re-heating - light coverage1
  • Flavoured oil - light coverage1
  • Flavoured oil - light coverage1

Easy Entertaining, Summer Menu

This summer menu is perfect for informal entertaining with friends and family

Menu

Salad of Crispy Belly Pork, Beetroot & Greens
Roast Fillet of Market Fish with Chorizo, Bay & Black Olive Mash
Summer Pudding

  • Where

    Port of Menteith
  • When

    Jun Sat 29
    10:00 am 4:30 pm
  • Class type

    One day course Port of Menteith
  • Chef's Club Points

    10 explain »
  • Chef Tutor

    Resident Chef
  • Price includes

    • 6 Hours demonstrations & hands on cooking
    • PDF Recipe pack
    • Morning coffee
    • Lunch
    • Drinks
    • Chef↑s Club Points
Price (each)£129.00 Places required

Class recommendations

  • Jun Fri 28
    7:00 pm 10:00 pm

    Nick's Friday Night Supper Club - 28 June

    Dem and Dine see full details » Let Nick cook your supper whilst you relax with a glass of fizz.

    class is currently full + join waiting list
  • May Fri 17
    7:00 pm 10:00 pm

    Nick's Friday Night Supper Club - 17 May

    Dem and Dine see full details » Let Nick cook your supper whilst you relax with a glass of fizz.

    class is currently full + join waiting list
  • Jun Sat 01
    10:00 am 4:30 pm
    Shellfish skills at the Nick Nairn Cook School

    Nick's New Scottish Cookery (Menu 4)

    Nick Nairn Class see full details » My classic filo, brie & mussel starter, Loin of lamb with very cheffy sauce and fab cherry & almond tart

    class is currently full + join waiting list