melt in the mouth pork warm salad at the Nick Nairn Cook SchoolEasy Entertaining at the Nick Nairn Cook SchoolSummer entertaining made easy at the Nick Nairn Cook School

Key Techniques

  • Knifework - chopping and dicing vegetables - covered2
  • Processing using a foodprocessor - covered2
  • Processing using a foodprocessor - covered2
  • Frying and caramelising meat - covered2
  • Frying and caramelising meat - covered2
  • Frying and caramelisation - fish - covered2
  • Frying and caramelisation - fish - covered2
  • Roasting - fast - covered2
  • Roasting - fast - covered2
  • Flavoured butter - covered2
  • Flavoured butter - covered2
  • Knifework - chopping and dicing vegetables - covered2

Other Techniques Covered

  • Baking - light coverage1
  • Baking - light coverage1
  • Marinades and flavour building - light coverage1
  • Marinades and flavour building - light coverage1
  • Timing, temperature and re-heating - light coverage1
  • Timing, temperature and re-heating - light coverage1
  • Flavoured oil - light coverage1
  • Flavoured oil - light coverage1

Easy Entertaining, Summer Menu

This summer menu is perfect for informal entertaining with friends and family

Menu

Salad of Crispy Belly Pork, Beetroot & Greens
Roast Fillet of Market Fish with Chorizo, Bay & Black Olive Mash
Summer Pudding

  • Where

    Port of Menteith
  • When

    Jun Sat 29
    10:00 am 4:30 pm
  • Class type

    One day course Port of Menteith
  • Chef's Club Points

    10 explain »
  • Chef Tutor

    Resident Chef
  • Price includes

    • 6 Hours demonstrations & hands on cooking
    • PDF Recipe pack
    • Morning coffee
    • Lunch
    • Drinks
    • Chef↑s Club Points
Price (each)£129.00 Places required

Class recommendations

  • Nov Sun 24
    10:00 am 4:00 pm

    Scottish Chef Week - Michael Smith 24 Nov

    Scottish Chef Week see full details » Michael Smith is one of Scotland's foremost chefs and the undisputed star of Skye's thriving culinary scene. He is Chef Patron of Loch Bay restaurant on the island and achieved a well deserved Michelin star in the 2018 guide. Co-hosted by Nick

    price each £195.00 See menu / Book
  • Nov Sat 23
    10:00 am 4:00 pm

    Scottish Chef Week - Tony Singh 23 Nov

    Scottish Chef Week see full details » Tony Singh MBE is one of the UK’s best-loved celebrity chefs, renowned for his lively personality and skill in designing quirky and delicious dishes, to delight diners across the land. A previous winner of Scottish Chef of the Year, Tony strives to promote innovative use of Scottish produce, but always with an unexpected flourish Co-hosted by Nick

    price each £195.00 See menu / Book
  • Nov Fri 22
    10:00 am 4:00 pm

    Scottish Chef Week - Jamie Scott 22 Nov

    Scottish Chef Week see full details » Winner of Masterchef and chef at The Newport overlooking the River Tay, exceptionally talented Jamie Scott cooks Scottish fare with an oriental twist. Co-hosted by Nick

    price each £195.00 See menu / Book