Impressive entertaining at the Nick Nairn Cook SchoolDinner party cooking made easy at the cookery schoollearn delicious desserts perfect for entertaining

Key Techniques

  • Frying and caramelisation - fish - comprehensive coverage3
  • Knifework - meat - covered2
  • Shellfish, langoustine - covered2
  • Pastry - covered2
  • Timing, temperature and re-heating - light coverage1
  • Marinades and flavour building - light coverage1

Other Techniques Covered

  • Knifework - dealing with onions - covered2
  • Baking - light coverage1

Easy Posh Dinner Party, Spring Menu

A stunning menu that wouldn't look out of place in a fine dining menu

Menu

Carpaccio of Beef, Rocket & Parmesan
Spiced Halibut, Cucumber & Shallot Salad, Mint & Coriander Yoghurt
Normandy Apple Tart

Additional information

Also demonstrated:
Vanilla ice cream
Puff pastry
Milk ice cream

  • Where

    Port of Menteith
  • When

    Mar Sat 09
    10:00 am 4:30 pm
  • Class type

    One day course Port of Menteith
  • Chef's Club Points

    10 explain »
  • Chef Tutor

    Resident Chef
  • Price includes

    • 6 Hours demonstrations & hands on cooking
    • PDF Recipe pack
    • Morning coffee
    • Lunch
    • Drinks
    • Chef↑s Club Points
Price (each)£129.00 Places required

Class recommendations

  • Jan Fri 18
    10:00 am 4:30 pm
    Nick Nairn's peppered fillet of beef

    Nick's New Scottish Cookery (Menu 1)

    Nick Nairn Class see full details » Nick's in charge for hand-dived scallops, tender grass-fed beef fillet & lightest chocolate cake on earth!

    price each £179.00 See menu / Book
  • Jan Fri 11
    10:00 am 4:30 pm

    New Scottish Cookery (Menu 5)

    One day course Port of Menteith see full details » Hand-dived scallops with crisp pancetta to start, Nick's tarragon chicken for main, followed by the silkiest smooth chocolate orange pots for dessert.

    class is currently full + join waiting list