Classic dishes from the Nick Nairn Cook SchoolClassic dishes from the Nick Nairn Cook SchoolClassic dishes from the Nick Nairn Cook School

Just Food

Home made pasta ravioli, the ultimate chicken sauté and the lightest chocolate cake on earth

Menu

Rocket & pine nut ravioli
Quick tomato sauce
Pasta dough
Tarragon chicken saute with chestnut and morel mushrooms
Crushed potatoes with butter and parsley
Soft Vahlrona chocolate cake with crème fraiche and caramel sauce

Additional information

A brilliant menu packed with techniques and flavours. We'll start with a simple but great tomato pasta sauce. Whilst that's bubbling away, roll your sleeves up and get stuck into pasta making. You'll make your own ravioli stuffed with rocket and pine nuts. Next we↑ll take on Nick's favourite sauté dish: tarragon chicken. You↑ll learn how to break down a chicken, about pan frying and caramelisation, deglazing, reduction sauces and, of course, building flavour. Dessert is no ordinary chocolate cake, indeed it↑s rather cheffy and uses a meringue base instead of flour to give the lightest, most moist cake every to have passed your lips. All in, it↑s a belter of a day!

  • Where

    Port of Menteith
  • When

    Mar Sun 24
    10:00 am 4:30 pm
  • Class type

    One day course Port of Menteith
  • Chef's Club Points

    10 explain »
  • Chef Tutor

    Resident Chef
  • Price includes

    • 6 Hours demonstrations & hands on cooking
    • PDF Recipe pack
    • Morning coffee
    • Lunch
    • Drinks
    • Chef↑s Club Points
Price (each)£129.00 Places required

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