New Mexican Classics

New for 2019, this menu showcases the depth and range of Mexican cooking

Menu

Black Bream Ceviche, Sweet Potato, Red Onion
Grilled Skirt Steak Fajitas, Homemade tortillas, Guacamole, Pico de Gallo
Caramelised rice pudding, pineapple & mint salsa

Additional information

Ceviche is raw fish marinated in lime and chilli which cures it.
Skirt is the traditional and best steak for fajitas, the tortillas are soft, Pico de Gallo is a type of Mexican salsa.
The rice pudding bears no resemble to the nursery classic!

  • Where

    Port of Menteith
  • When

    Mar Sun 10
    10:00 am 4:30 pm
  • Class type

    One day course Port of Menteith
  • Chef's Club Points

    0 explain »
  • Chef Tutor

  • Price includes

    • 6 hours of hands on cooking and demonstrations , wine or soft drinks throughout the afternoon , recipe notes , tea & coffee on arrival
Price (each)£129.00 Places required

Class recommendations

  • Jan Fri 18
    10:00 am 4:30 pm
    Nick Nairn's peppered fillet of beef

    Nick's New Scottish Cookery (Menu 1)

    Nick Nairn Class see full details » Nick's in charge for hand-dived scallops, tender grass-fed beef fillet & lightest chocolate cake on earth!

    price each £179.00 See menu / Book
  • Jan Fri 11
    10:00 am 4:30 pm

    New Scottish Cookery (Menu 5)

    One day course Port of Menteith see full details » Hand-dived scallops with crisp pancetta to start, Nick's tarragon chicken for main, followed by the silkiest smooth chocolate orange pots for dessert.

    class is currently full + join waiting list