New for 2019, this menu showcases the depth and range of Mexican cooking
Black Bream Ceviche, Sweet Potato, Red Onion
Grilled Skirt Steak Fajitas, Homemade tortillas, Guacamole, Pico de Gallo
Caramelised rice pudding, pineapple & mint salsa
Ceviche is raw fish marinated in lime and chilli which cures it.
Skirt is the traditional and best steak for fajitas, the tortillas are soft, Pico de Gallo is a type of Mexican salsa.
The rice pudding bears no resemble to the nursery classic!