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New Mexican Classics
New for 2019, this menu showcases the depth and range of Mexican cooking
Menu
Black Bream Ceviche, Sweet Potato, Red Onion
Grilled Skirt Steak Fajitas, Homemade tortillas, Guacamole, Pico de Gallo
Caramelised rice pudding, pineapple & mint salsa
Additional information
Ceviche is raw fish marinated in lime and chilli which cures it.
Skirt is the traditional and best steak for fajitas, the tortillas are soft, Pico de Gallo is a type of Mexican salsa.
The rice pudding bears no resemble to the nursery classic!
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Where
Port of Menteith
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When
Mar
Sun
10
10:00 am
4:30 pm
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Class type
One day course Port of Menteith
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Chef's Club Points
0 explain »
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Chef Tutor
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Price includes
- 6 hours of hands on cooking and demonstrations , wine or soft drinks throughout the afternoon , recipe notes , tea & coffee on arrival
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