New for 2019. Seventies classics sometimes get bad press, this menu proves that this is definitely not the case
Prawn Cocktail, Langoustine, Avocado
Chicken Kiev, Lyonnaise potatoes, Portobello stuffed mushroom
St Emillion de Chocolat
Nick's signature prawn cocktail shows why this was once the most popular dish on the best menu's and has been on the Kailyard menu since 2009.
There is a secret to making really good chicken Kiev, you'll discover that on the day!
St Emillion de chocolat is a boozy chocolate pot with crunch