New Retro Classics 1

New for 2019. Seventies classics sometimes get bad press, this menu proves that this is definitely not the case

Menu

Prawn Cocktail, Langoustine, Avocado
Chicken Kiev, Lyonnaise potatoes, Portobello stuffed mushroom
St Emillion de Chocolat

Additional information

Nick's signature prawn cocktail shows why this was once the most popular dish on the best menu's and has been on the Kailyard menu since 2009.
There is a secret to making really good chicken Kiev, you'll discover that on the day!
St Emillion de chocolat is a boozy chocolate pot with crunch

  • Where

    Port of Menteith
  • When

    Apr Fri 26
    10:00 am 4:30 pm
  • Class type

    One day course Port of Menteith
  • Chef's Club Points

    0 explain »
  • Chef Tutor

    Resident Chef
  • Price includes

    • 6 hours of hands on cooking and demonstrations , wine or soft drinks throughout the afternoon , recipe notes , tea & coffee on arrival
Price (each)£129.00 Places required

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