Twice-baked Mull Cheddar Soufflé, Roast Duck, game gravy & Crêpes Suzette.
Twice-baked Mull Cheddar Soufflé Parmesan Cream
Roast Barbary Duck shredded cabbage, bacon, game gravy with Perfect Mash
You’ll also make -
Homemade Brown Chicken Stock
A wonderful restaurant-style menu. I'll help you master a perfect soufflé - it's not so difficult when I share my method. The critical points are highlighted, so you'll know just what to look for and when. Your reward for paying attention is a wondrous starter that's light and full of flavour.
For the main course I'll show you how to cook duck and get the balance of crisp skin and juicy pink flesh. Perfectly smooth mash, a lovely cabbage accompaniment and a great gravy finish it off.