Nick’s Italy

Lobster tortellini, Chicken saltimbocca with crispy sage leaves & vanilla panna cotta.


Lobster tortellini with Lobster Sauce, Avruga Caviar & Chives
Chicken saltimbocca with crispy sage leaves, crushed new potatoes with olive oil and herbs
Vanilla panna cotta with poached summer fruits

You’ll also make -
Lobster Stock
Nick’s Pasta Dough
Salmon Mousseline
Homemade Brown Chicken Stock

Additional information

I love nothing more than seeing the group hand crafting their tortellini, dusted in as much flour as the table! The filling is luxurious, but perfect for home entertaining as a little lobster goes a long way.

  • Where

    Port of Menteith
  • When

    Nov Sat 02
    10:00 am 4:30 pm
  • Class type

    Nick Nairn Day Class (POM)
  • Chef's Club Points

    10 explain »
  • Chef Tutor

    Nick Nairn
  • Price includes

    • 6 Hours demonstrations & hands on cooking PDF Recipe pack Morning coffee Lunch Drinks Chef's Club Points
Price (each)£179.00 Places required

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Feb Sat 08

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