Cure smoked salmon with potato pikelets, peppered fillets of beef strips with whisky sauce & butterscotch pots.
Nick’s Original Cure Smoked Salmon, potato pikelets, horseradish cream
Peppered Fillet of Beef Strips with whisky & mushroom sauce and duck-fat chips
Butterscotch Pots with Honeycomb Crunch
You’ll be cooking steak strips, fried with mushrooms and whisky sauce in a silky gravy, along with your own crispy chips with fluffy insides.
For pud, it's a smooth butterscotch pot topped with fresh cream, choc shavings and homemade honeycomb.