Nick’s Scotland

Cure smoked salmon with potato pikelets, peppered fillets of beef strips with whisky sauce & butterscotch pots.

Menu

Nick’s Original Cure Smoked Salmon, potato pikelets, horseradish cream
Peppered Fillet of Beef Strips with whisky & mushroom sauce and duck-fat chips
Butterscotch Pots with Honeycomb Crunch

Additional information

You’ll be cooking steak strips, fried with mushrooms and whisky sauce in a silky gravy, along with your own crispy chips with fluffy insides.

For pud, it's a smooth butterscotch pot topped with fresh cream, choc shavings and homemade honeycomb.

  • Where

    Port of Menteith
  • When

    Jan Thu 23
    10:00 am 4:30 pm
  • Class type

    Nick Nairn Day Class (POM)
  • Chef's Club Points

    10 explain »
  • Chef Tutor

    Nick Nairn
  • Price includes

    • 6 Hours demonstrations & hands on cooking PDF Recipe pack Morning coffee Lunch Drinks Chef's Club Points
Price (each)£179.00 Places required

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Alternative dates for Nick’s Scotland

Sep Thu 26
Oct Sun 27

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