Nick's Fish n Tips

Seafood risotto; monkfish with chorizo; lemon, lime & passionfruit posset - drooling yet?! Cook with Nick...

Menu

Risotto of Brown Shrimps & soft herbs

Roast Monkfish, Chorizo, Peas & Lettuce with Pesto Mash

Lemon, Lime & Passionfruit Posset

Additional information

This is a great day for combining wonderful Scottish seafood flavours with other world flavours to get the best out of them.

The risotto of shrimp and herbs is a delicate thing - and Nick will teach you to make the perfect risotto, and which herbs work best with the shrimp.

A five-star monkfish main with Nick's classic pea, lettuce stew and tasty homemade pesto mash. Then a deliciously citrussy pud to finish. A great cooking day!

  • Where

    Port of Menteith
  • When

    Sep Fri 27
    10:00 am 4:30 pm
  • Class type

    Nick Nairn Class
  • Chef's Club Points

    0 explain »
  • Chef Tutor

    Nick Nairn
  • Price includes

    • 6 Hours demonstrations & hands on cooking PDF Recipe pack Morning coffee Lunch Drinks
Price (each)£179.00 Places required

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