Seafood risotto; monkfish with chorizo; lemon, lime & passionfruit posset - drooling yet?! Cook with Nick...
Risotto of Brown Shrimps & soft herbs
Roast Monkfish, Chorizo, Peas & Lettuce with Pesto Mash
Lemon, Lime & Passionfruit Posset
This is a great day for combining wonderful Scottish seafood flavours with other world flavours to get the best out of them.
The risotto of shrimp and herbs is a delicate thing - and Nick will teach you to make the perfect risotto, and which herbs work best with the shrimp.
A five-star monkfish main with Nick's classic pea, lettuce stew and tasty homemade pesto mash. Then a deliciously citrussy pud to finish. A great cooking day!