Nick's Friday Night Supper Club - 19 April

Let Nick cook your supper whilst you relax with a glass of fizz.

Menu

Canapés and fizz – (guideline, may be subject to small changes)
Duck confit – cucumber – spring onion – plum sauce tartlet
Smoked salmon – avocado salsa
Chicken liver – Cumberland glaze toast
Roast Jerusalem artichoke – bacon soup
- - - - - -
Main course
Slow roast leg lamb – garlic – rosemary – anchovy – gratin dauphinoise – roast Mediterranean vegetables
- - - - - -
Pudding
New York cheese cake – frozen berries

Additional information

Nick's new monthly supper club at the Cook School - a set menu for each month consisting of canapés, a main course and dessert, all served with a seriously good helping of anecdotes, tips and advice in Nick's own inimitible style

  • Where

    Port of Menteith
  • When

    Apr Fri 19
    7:00 pm 10:00 pm
  • Class type

    Dem and Dine
  • Chef's Club Points

    0 explain »
  • Chef Tutor

    Nick Nairn or
    Resident Chef
  • Price includes

    • Glass of fizz
      Canapés
      Main course
      Dessert
Price (each)£39.00 Places required

Related products

Alternative dates for Nick's Friday Night Supper Club - 19 April

Mar Fri 22
May Fri 17
Jun Fri 28

Class recommendations

  • Jun Fri 28
    7:00 pm 10:00 pm

    Nick's Friday Night Supper Club - 28 June

    Dem and Dine see full details » Let Nick cook your supper whilst you relax with a glass of fizz.

    price each £39.00 See menu / Book
  • May Fri 17
    7:00 pm 10:00 pm

    Nick's Friday Night Supper Club - 17 May

    Dem and Dine see full details » Let Nick cook your supper whilst you relax with a glass of fizz.

    price each £39.00 See menu / Book
  • Apr Fri 19
    7:00 pm 10:00 pm

    Nick's Friday Night Supper Club - 19 April

    Dem and Dine see full details » Let Nick cook your supper whilst you relax with a glass of fizz.

    price each £39.00 See menu / Book