Nick's Friday Night Supper Club - 19 April

Let Nick cook your supper whilst you relax with a glass of fizz.

Menu

Canapés and fizz – (guideline, may be subject to small changes)
Duck confit – cucumber – spring onion – plum sauce tartlet
Smoked salmon – avocado salsa
Chicken liver – Cumberland glaze toast
Roast Jerusalem artichoke – bacon soup
- - - - - -
Main course
Slow roast leg lamb – garlic – rosemary – anchovy – gratin dauphinoise – roast Mediterranean vegetables
- - - - - -
Pudding
New York cheese cake – frozen berries

Additional information

Nick's new monthly supper club at the Cook School - a set menu for each month consisting of canapés, a main course and dessert, all served with a seriously good helping of anecdotes, tips and advice in Nick's own inimitible style