Class is currently full

Nick's Friday Night Supper Club - 22nd March 7pm

Let Nick cook your supper whilst you relax with a glass of fizz. A three course dinner cooked by Nick with a seriously good helping of tips, advice and anecdotes.

Menu

Canapés and fizz
- - - - - - - - - - - -
Smoked salmon - chive tartlet
Brown shrimp – avocado cocktail
Celery – parmesan tartlet
Roast duck breast – caramelised blueberries

Main course
- - - - - - - - -
Red braised daube of beef – seared scallop – wasabi mash – chilli soy greens

Pudding
- - - - - -
Butterscotch pit – crème Chantilly – puff candy

Beer and wine available to buy throughout the evening.

Additional information

Nick's new monthly supper club at the Cook School - a set menu for each month consisting of canapés, a main course and dessert, all served with a seriously good helping of anecdotes, tips and advice in Nick's own inimitible style

  • Where

    Port of Menteith
  • When

    Mar Fri 22
    7:00 pm 10:00 pm
  • Class type

    Dem and Dine
  • Chef's Club Points

    0 explain »
  • Chef Tutor

    Nick Nairn and
    Resident Chef
  • Price includes

    • Glass of fizz
      Canapés
      Main course
      Dessert
Price (each)£39.00 Class is currently full

Related products

Alternative dates for Nick's Friday Night Supper Club - 22nd March 7pm

Apr Fri 19
May Fri 17
Jun Fri 28

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    Nick's Friday Night Supper Club - 17 May

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  • Apr Fri 19
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    Nick's Friday Night Supper Club - 19 April

    Dem and Dine see full details » Let Nick cook your supper whilst you relax with a glass of fizz.

    price each £39.00 See menu / Book