Let Nick cook your supper whilst you relax with a glass of fizz. A three course dinner cooked by Nick with a seriously good helping of tips, advice and anecdotes.
Canapés and fizz
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Smoked salmon - chive tartlet
Brown shrimp – avocado cocktail
Celery – parmesan tartlet
Roast duck breast – caramelised blueberries
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Red braised daube of beef – seared scallop – wasabi mash – chilli soy greens
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Butterscotch pit – crème Chantilly – puff candy
Beer and wine available to buy throughout the evening.
Nick's new monthly supper club at the Cook School - a set menu for each month consisting of canapés, a main course and dessert, all served with a seriously good helping of anecdotes, tips and advice in Nick's own inimitible style