Class is currently full

Nick's Friday Night Supper Club - 28 June

Let Nick cook your supper whilst you relax with a glass of fizz.

Menu

Canapés and fizz - (guideline, may be subject to small changes)
Smoked salmon – caper – tartlet
Roast onglet – horseradish – toast
Parmesan & cayenne cheese biscuits – anchovy butter
Cappucino of langoustine
- - - - - - - -

Main course
Baked fillet of Hake – risotto of shellfish – peas – beans – asparagus
- - - - - - - -

Pudding
Coconut & lime pannacotta – salad of mango - pineapple – passionfruit

Additional information

Nick's new monthly supper club at the Cook School - a set menu for each month consisting of canapés, a main course and dessert, all served with a seriously good helping of anecdotes, tips and advice in Nick's own inimitible style

  • Where

    Port of Menteith
  • When

    Jun Fri 28
    7:00 pm 10:00 pm
  • Class type

    Dem and Dine
  • Chef's Club Points

    0 explain »
  • Chef Tutor

    Nick Nairn or
    Resident Chef
  • Price includes

    • Glass of fizz
      Canapés
      Main course
      Dessert
Price (each)£39.00 Class is currently full

Related products

Alternative dates for Nick's Friday Night Supper Club - 28 June

May Fri 17
Jul Fri 26

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