Nick's Luxury Christmas Friday Night Supper Club

You'll thank us for putting this one up nice and early as it's sure to be a sell out.
A decadent Christmas supper created by Nick and served with a seriously good helping of anecdotes, tips and advice in Nick's own inimitable style.

Menu

Glass of fizz on arrival
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Luxury canapes with Nick in the dem kitchen featuring;
Hot foie gras
Lobster velouté
Hand dived scallop
Beef fillet
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You'll be served our very own small batch, hand crafted Lochend gin by Nick Nairn whilst you watch the master at work
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Main course
Queens venison
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Desert
Raspberry souffle

  • Where

    Port of Menteith
  • When

    Dec Fri 20
    7:30 pm 11:00 pm
  • Class type

    Dem and Dine
  • Chef's Club Points

    0 explain »
  • Chef Tutor

    Nick Nairn
  • Price includes

    • Glass of fizz, canapes, Nick's own Lochend Gin, Queens Venison, Raspberry Souffle
Price (each)£69.00 Places required

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