Scottish Chef Week - Gary MacLean - 21 Nov

We're thrilled to welcome back Gary Maclean, MasterChef: The Professionals winner, to cook & teach with us..

Co-hosted by Nick

Menu

Menu available soon.

Additional information

MacLean qualified as a chef 29 years ago, then worked at top Scottish restaurants before returning to teach at the college where he learned his trade, which also fits in well with being a dad of 5.

Gary says: 'I love cooking in every sense, everything from butchery to patisserie but my biggest buzz is teaching and guiding students into a successful career in the industry... When we stand in front of 20 students we have to get it right, no matter what that job is... You have to think about the process and the planning. It’s no different to standing in front of Monica, Gregg and Marcus in MasterChef.'

The day costs £195 per person and is part of our Scottish chefs week, the other days will host Tony Singh, Michael Smith, Jamie Scott & Guy Grieve.

Cash / credit / debit card sales only. No gift cards.

  • Where

    Port of Menteith
  • When

    Nov Thu 21
    10:00 am 4:00 pm
  • Class type

    Scottish Chef Week
  • Chef's Club Points

    0 explain »
  • Chef Tutor

    Gary Maclean and
    Co-hosted by Nick
  • Price includes

    • 6 hours demonstrations & hands on cooking
    • PDF Recipe pack
    • Morning coffee
    • Lunch
    • Drinks
Price (each)£195.00 Places required

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