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Scottish Chef Week - Tony Singh 23 Nov

Tony Singh MBE is one of the UK’s best-loved celebrity chefs, renowned for his lively personality and skill in designing quirky and delicious dishes, to delight diners across the land.

A previous winner of Scottish Chef of the Year, Tony strives to promote innovative use of Scottish produce, but always with an unexpected flourish

Co-hosted by Nick


Menu coming soon.

Additional information

Tony was born and raised in Leith, Edinburgh, and learned from his mother, the cookery skills which would see him create the unique fusion of Scottish and Asian flavours for which he is so well known.

Known for his quick-fire wit and cheeky personality, Tony is a firm favourite on TV, starring in A Cook Abroad: Tony Singh’s India, and The Incredible Spice Men, with Cyrus Todiwala.

The day costs £195 per person and is part of our Scottish chefs week, the other days will host Gary MacLean, Michael Smith, Jamie Scott & Guy Grieve.

Cash / Credit / Debit cards only. No gift cards.

  • Where

    Port of Menteith
  • When

    Nov Sat 23
    10:00 am 4:00 pm
  • Class type

    Scottish Chef Week
  • Chef's Club Points

    0 explain »
  • Chef Tutor

    Tony Singh or
    Co-hosted by Nick
  • Price includes

    • 6 hours demonstrations & hands on cooking
    • PDF Recipe pack
    • Morning coffee
    • Lunch
    • Drinks
Price (each)£195.00 Class is currently full

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