3 hour Seasonal Christmas Cooking Class Port of Menteith - Spiced Ayrshire Ham Schnitzel & Sticky Christmas Pudding
3 Hour Class - Port of Menteith see full details »Our all-new seasonal 3 hour Christmas Quick Cook. This is a wonderful Christmassy meal - you'll cook the main course - Spiced Ayrshire Ham Schnitzel, Parsley & Caper Sauce, Duck Fat Potato Wedges & Sprouts in Bacon Crumb and we'll make your festive sticky Christmas pudding and show you how to make it at home, all while you enjoy a glass of wine or two.
Scottish Chef Week see full details »Michael Smith is one of Scotland's foremost chefs and the undisputed star of Skye's thriving culinary scene. He is Chef Patron of Loch Bay restaurant on the island and achieved a well deserved Michelin star in the 2018 guide.