Order your Nick Nairn Oak Smoked Salmon by midnight, Nov 28th for delivery w/c 15th December (or to collect from any of our shops)Yum - Buy now »
Give yourself a Christmassy treat! A festive Quick Cook...Take a look »
Cook with Nick and John Webber on this intensive 5 day residential course - gain confidence and realise your culinary potentialTake a look »
Our e-gift cards are easy to buy - arrive in your inbox and make a perfect Christmas pressie!View the range > »
Nick's 'Man in the Kitchen' class - book now for January to be first in line!Take a look »
Nick's 'Fish 'n' Tips' class - book now for January to be first in line!Take a look »
Tutor's Choice: Aberdeenshire smoked haddock tart, perfect Scottish steak & gooey warm Choc & Cherry pudTake a look »
John's approach to instruction was so easy-going, he gave me the confidence I never thought I had, after all the years I've been cooking. Amazing!!! Linda, Hertfordshire
about More Meaty Dishes
Native, my new Aberdeen restaurant, based at the Hilton Garden Inn Aberdeen City Centre, is now open for great local food.
Open daily 12-3pm for lunch and 6-10pm ...