/Class/3-Hour-Spring-Summer-dinner-party-2/24-May-2013/

Free next Friday night?

Learn, laugh & enjoy some wine at our 3 hour class Friday night 24th May

Count me in »
http://www.nicknairncookschool.com/Class/Breadmaking-with-Richard-Bertinet/20-June-2013/

DOUGH!

Bread expert & Saturday Kitchen favourite Richard Bertinet is coming to Port of Menteith.

Book Now »
/Class/French/23-June-2013/

Ooooh la la!

Our French course is packed with classics. Boullibaisse, confit duck, crepe Suzette..

Allons-y! »
/Gift-cards/

Thinking of buying a class as a gift?

Buy a gift card and let them choose!

Choose a design »
http://www.nicknairncookschool.com/Classes/

New Nick class dates

Nick class dates for January through to June for Port of Menteith and Aberdeen are now online.

Take a look »
/Classes/

Every chef knows how to make a great reduction!

Our one day classes have a permanently lower price. Find the perfect class for you.

Book now »
http://www.nicknairncookschool.com/Gift-Cards/Details/One-Day-Cooking-Class-with-Nick-Nairn/Port-of-Menteith/

The perfect foodie gift

A day with Nick holds promise of techniques, banter & great food by the bucket load.

Take a look »
Wonderful day with excellent chefs. Emma , Edinburgh
about Indian Modern Classics

Father's day is steak day!

Master the perfect steak this father's day 16th June is "steak day" at the Nick Nairn Cook School. Wall to wall "perfect Steak" Quick Cook sessions & a special 3 hour steak class in Port of ... Get dad in>

New Dinner Party menus

deconstructed strawberry cheesecake Spring summer menu 2 we've a smorgasbord of amazing new menus for SP/S 13. Home smoked quail, deconstructed cheesecakes and lots of spanking fresh fish ... Take a look>

New Quick Cook Premium menu

seared scallops with lemongrass froth Our Seared hand dived scallops with gingered greens & lemongrass froth is definitely a show stopper!... Book a Quick cook>
Want all the latest Nick news, insider information, exclusive offers, recipes and more, all packaged in a tasty email straight to your inbox? Enter your email address and click sign up - we’ll do the rest!
read terms »