5 world class chefs - 1 remarkable week. Cook with Andrew Fairlie, Paul Rankin, Phil Vickery, Roy Brett & Nick himself on this unique residential course.Find out more »
Nick's special 3-hour steak-lunch & pud session - places limited!Find out more »
Alan's partnering John Webber on the 8th & 9th of November for two classes at Port of Menteith!Take a look »
Learn to make a fantastic chicken curry from scratch, complete with rice, mint raita dip & a simple chutney. A wonderfully tasty quick cook!Find out more »
Pan fried Aberdeen Angus steak finished with a malbec glaze served with sautéed chilli and parmesan potatoes and rocket saladFind out more »
Tutor's Choice: Aberdeenshire smoked haddock tart, perfect Scottish steak & gooey warm Choc & Cherry pudTake a look »
Book one of our all-new 3-course summery dinner party courses, plus Quick Cooks & 3-Hour classesBrowse seasonal classes here > »
Our e-gift cards are available 24/7 365 days a year and are delivered to your inbox for you to print and give instantlyView the range > »
Everything on the class was great! Michael, Kilmacolm
about Chocolate therapy
5 world class chefs. 1 remarkable week.
This November sees an amazing one-off residential course at the Nick Nairn Cook School, in Port of Menteith, near Stirling.
5 outstanding chefs will ...