New menus by Nick

New menus by Nick

Inspired by his culinary journey from the Merchant Navy and Braeval restaurant to cooking for the Queen.

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Fabulous Feast of Fish...

Fabulous feast of fish!

Book quick! A great day using cod, monkfish, scallops, seabass & more... Suitable for all levels of cook.

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Tasty Beef Fillet Strips at the Nick Nairn Cook Schools

Try our Peppered Beef Fillet!

This class features delicious prime Scottish beef, turned into a wonderful meal that will soon become your go-to recipe...

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Have you tried our 3-Hour Classes?

Have you tried our 3-Hour Classes?

This mouth-watering Mini Beef Wellington class is fast becoming our best-seller!

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The Perfect Steak

Learn how to create the perfect steak

Our famous Aberdeen Angus steak with red wine & rocket salad. Come and Quick Cook with us!

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http://www.nicknairncookschool.com/Class/Quick-Cook-Classic-Authentic-Chicken-Biriyani-with-Raita/28-February-2016/

Authentic Chicken Biriyani with Raita

Learn to make our fantastic chicken curry from scratch, complete with rice, mint raita dip & chutney. Come & Quick Cook with us!

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After the class I'm less scared of handling shellfish - I will now try fresh lobster, scallops and others. Mary Louise, Gartmore
about Finest Feast of Fish

New classes

New Classes Inspired By Nick > Nick's celebrating 30 years in the business with new classes inspired by his culinary past, from cooking for the Queen, to favourites from Braeval, street-food from his Navy days & ... Look & book here >>>

Free on 19th February?

Luscious Lamb Join Nick on the brilliant New Scottish Cookery class for hand dived scallops, tender grass-fed beef fillet & lightest chocolate cake on earth!... Take a look >

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All the news from Nick - plus offers, recipes & more Our newsletters are full of special offers, earlybird news, recipes, juicy Nick gossip and more. Sign up today!... Yes please! >>>