5-star chef week - experience of a lifetime

5 world class chefs - 1 remarkable week. Cook with Andrew Fairlie, Paul Rankin, Phil Vickery, Roy Brett & Nick himself on this unique residential course.

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Guess who's back... again?

Alan's partnering John Webber on the 8th & 9th of November for two classes at Port of Menteith!

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Authentic Chicken Biriyani with Raita

Learn to make a fantastic chicken curry from scratch, complete with rice, mint raita dip & a simple chutney. A wonderfully tasty quick cook!

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Learn how to create the perfect steak

Pan fried Aberdeen Angus steak finished with a malbec glaze served with sautéed chilli and parmesan potatoes and rocket salad

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Our favourites in one class

Tutor's Choice: Aberdeenshire smoked haddock tart, perfect Scottish steak & gooey warm Choc & Cherry pud

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E-Gift Cards are delivered instantly

Our e-gift cards are available 24/7 365 days a year and are delivered to your inbox for you to print and give instantly

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Native - my Aberdeen restaurant

Native serves great local food in Aberdeen, fab fish, great meat & more at the Hilton Garden Inn. Call 01224 268 001 to book.

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I was devastated when the class ended - it was so good! Suzanne, Glasgow
about Super Suppers

Browse Cooking classes...

Nick Nairn Cook School Classes come in all shapes, costs, and sizes... Wonderful cooking classes for all - in Aberdeen and in rural Port of Menteith in central Scotland.... TAKE A LOOK>

What's the Scottish Food Family all about then?

Join the Scottish Food Family with Nick Nairn Nick & other chefs, plus parents, farmers & more set up the Scottish Food Family to try and improve Scotland's food culture, starting with children'school meals & fab food education, hospital food & more...... Take a look & sign up for free>

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