Nick's own small batch hand-crafted
grain-to-glass premium gin
inspired by botanicals from the shores of
the Lake of Menteith.
Nick's Pop-Up Pizza is back for
selected dates in September
October and November
Book early to avoid missing out.
Let Nick cook you his favourite dishes from around the World
whilst you relax with a glass of fizz.
Three courses plus tips, chat and anecdotes
Take a look at our typical day video
to find out why.
An exclusive cooking experience
Just you, Nick and the Cook School
all to yourself. Available to buy now.